Ingredients
- 1 recipe Oil Pastry (below)
- 1 20-ounce can crushed pineapple (juice pack)
- 1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1/4 cup shredded coconut
Description
The Peel And Juice From A Fresh Lemon Give This Pineapple Treat A Tang That's As Refreshing As A Tropical Breeze.
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