Peanut Hot Sauce
1 (1/2-inch-thick) sliced gingerroot, peeled and quartered
1 small onion, quartered
1 cup salted, dry roasted peanuts
1 1/2 cups water, divided
2 teaspoons cornstarch
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon ground coriander
2 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons lemon juice
3/4 teaspoon coconut extract
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