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Ingredients

• 2 cups  finely shredded cheddar cheese (8 ounces)
• 1 cup  finely shredded Swiss cheese (4 ounces)
• 1/2 of an 8-ounce package  cream cheese
• 1/3 cup  dairy sour cream
• 2 teaspoons  horseradish mustard
• 1/8 teaspoon  onion powder
• 2/3 cup  chopped pistachio nuts, walnuts, or pecans
•   Pumpernickel or sourdough bread slices, fresh or toasted
•   Assorted small sausages, cocktail onions, and pickles (optional)

Description

This Savory Nut Loaf Is Similar To A Cheese Ball But The Cheese Mixture And Nuts Are Layered Into A Loaf Pan. Use Strips Of Red Pepper To Add A Festive Splash Of Color.

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