Ingredients
- 1/2 pound swiss cheese, shredded
- 1/4 pound cheddar cheese, shredded
- 1/2 pound cream cheese, softened
- 2 ounces blue cheese, crumbled
- 2 teaspoon worcestershire sauce
- 1 small onion, grated
- 1/2 teaspoon salt
- 1 tablespoon prepared mustard
- 1 teaspoon horseradish
- 2 tablespoons pickle relish
- 1/2 cup ground pecans
- 1/2 cup chopped parsley
Description
Smooth And Tangy Four Cheese Ball Appetizer Recipe.
SheKnows
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter