Ingredients
- Polenta and Onions
4 cups fat-free milk
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups instant polenta
3/4 cup shaved Asiago cheese
1/2 cup basil, shredded
1 tablespoon extra-virgin olive oil
2 onions, peeled, halved and thinly sliced
Chard and Beans
2 tablespoons extra-virgin olive oil
2 bunches rainbow chard, trimmed and cut across leaves and 2 inches of stem into 1-inch pieces
4 cloves garlic, coarsely chopped
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
2 15 ounce can cannellini beans, drained and rinsed
3/4 cup shaved Asiago cheese
Description
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