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Ingredients

• 1 cup  sliced fresh strawberries
• 1/2 cup  thinly sliced fresh or frozen (not thawed) rhubarb
• 2 tablespoons plus 1/2 teaspoon  sugar , divided
• 2 teaspoons  whole-wheat flour
• 2 teaspoons  instant tapioca
• 1/4 teaspoon  ground cinnamon
• 1/8 teaspoon  salt
• 5 sheets (9-by-14-inch)  phyllo dough, thawed according to package directions (see Tip for Two)
• 5 teaspoons  walnut oil, or canola oil

Description

Spring's Best Combo--strawberries And Rhubarb--fill This Simple Strudel For Two.

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