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Ingredients

• 1 1/2 cups finely chopped rhubarb (about 1/2 pound)
• 1 1/2 cups chopped peeled or unpeeled pears (1 1/2 medium)
• 1 1/2 cups sugar
• 1/3 cup canola or soybean oil
• 1 teaspoon vanilla
• 4 eggs
• 2 cups Gold Medal® all-purpose flour
• 1 1/2 cups ground flaxseed or flaxseed meal
• 1/2 cup chopped walnuts
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Take A Break From Regular Bread With This Quick-to-make, Fruity Bread, Featuring Pears, Rhubarb And Walnuts.

Betty Crocker