Old-Fashioned Strawberry-Rhubarb Crisp

Image of Old-Fashioned Strawberry-Rhubarb Crisp, Food & Wine
Login to Save

Ingredients

FILLING

  1. 2 pounds rhubarb stalks, sliced 1/2 inch thick
  2. 1 1/4 cups sugar
  3. 1 pound strawberries, hulled and quartered
  4. 3 tablespoons cornstarch
  5. 2 teaspoons fresh lemon juice
  6. 1 teaspoon pure vanilla extract

TOPPING

  1. 1 stick (4 ounces) unsalted butter, softened
  2. 1 1/2 cups light brown sugar
  3. 1 1/2 cups all-purpose flour
  4. 1 1/4 cups quick-cooking rolled oats
  5. 3 tablespoons canola oil
  6. 1 1/2 teaspoons cinnamon
  7. 3/4 teaspoon salt

Description

5

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top