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Ingredients

• 1 cup sliced fresh strawberries
• 1/2 cup thinly sliced fresh or frozen (not thawed) rhubarb
• 2 tablespoons plus 1/2 teaspoon sugar, divided
• 2 teaspoons whole-wheat flour
• 2 teaspoons instant tapioca
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 5 sheets (9-by-14-inch) phyllo dough, thawed according to package directions (see Tip for Two)
• 5 teaspoons walnut oil, or canola oil

Description

Spring's Best Combo—strawberries And Rhubarb—fill This Simple Strudel For Two.

Eating Well