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Ingredients

• 30 corn husks
• 1 1/2 pounds Swiss chard, stems removed and leaves halved lengthwise
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 medium white onion, finely chopped
• 4 medium garlic cloves, finely chopped
• 3 medium serrano chiles, seeded, ribs removed, and finely chopped
• 2 tablespoons kosher salt
• 4 1/2 cups masa harina, such as Maseca
• 3 3/4 cups cold water
• 1 1/2 cups cold lard or vegetable shortening
• 1 1/4 cups crumbled queso fresco

Description

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