Capellini With Spicy Zucchini-tomato Sauce

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 28-ounce can whole San Marzano tomatoes
  • Kosher salt
  • 1 medium zucchini, cut into small chunks
  • 1/2 pound capellini
  • 1/4 cup chopped fresh basil
  • Grated parmesan cheese, for topping

Description

Food Network Invites You To Try This Capellini With Spicy Zucchini-Tomato Sauce Recipe From Food Network Magazine.

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