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Ingredients

• 1 tablespoon  olive oil
• 1 tablespoon  lemon zest
• 2 teaspoons  Greek seasoning (such as McCormick)
• 3   garlic cloves, finely chopped
• 1/2 teaspoon  salt
• 1/2 teaspoon  black pepper
• 3   lamb shanks (about 3 pounds), excess fat removed
• 4   small leeks, rinsed, trimmed, white and light-green parts thinly sliced (about 2 cups)
• 1/2 cup  low-sodium chicken broth
• 1/4 cup  lemon juice
• 1 tablespoon  cornstarch
• 8 ounces  cholesterol-free egg noodles (such as No Yolks)
• 2 tablespoons  chopped parsley

Description

This Greek-inspired Recipe Combines Lamb Prepared In The Slow Cooker With Noodles And A Savory, Lemon-flavored Sauce.

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