Ingredients
- 8 ounces Japanese curly noodles or instant ramen
- 3/4 cup chicken stock or low-sodium broth
- 3 tablespoons soy sauce
- 1 tablespoon Shaoxing or dry sherry
- 2 teaspoons Asian sesame oil
- 1/2 teaspoon crushed red pepper
- 1 1/2 teaspoons cornstarch
- 1 tablespoon water
- 3 tablespoons vegetable oil
- 3 large garlic cloves, thinly sliced
- 2 large eggs, beaten
- 1 pound pork tenderloin, cut into 1/2-inch dice
- Kosher salt and freshly ground pepper
- 10 ounces shiitake mushrooms, stemmed and thinly sliced
- 2 heads baby bok choy, sliced crosswise 1/4 inch thick
Description
3
Food & Wine
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