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Ingredients

1 lb. egg noodles, cooked according to package directions

1 TB sesame seed oil

3 TB vegetable oil

6 cloves garlic, thinly sliced

4 baby bok choy, ½-inch slices

1 small carrot, peeled, julienne

1 c. chicken broth

pinch salt, freshly ground black pepper

Marinade:

2 TB cornstarch

¼ c. Shaoxing (Chinese rice wine)

½ c. oyster sauce

1 TB ginger, finely chopped

1 bunch green onion, chopped

1 tsp. freshly ground black pepper

1 TB Thai chili garlic paste

2 (5 oz.) blks. fried tofu, ¼-inch slices

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style