Ingredients

12 pound Chinese wheat or egg noodles 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon light soy sauce 1 teaspoon cornstarch 8 ounces shredded lean pork (about 1 cup) 1 tablespoon dried shrimp 4 tablespoons canola oil 2 garlic cloves, crushed with the side of a knife and peeled 5 scallions, bulbs split and cut into 1-inch lengths 3 tablespoons oyster sauce 3 tablespoons canned chicken broth 1 teaspoon sesame oil 14 teaspoon freshly ground white pepper, or more to taste

Description

Lo Mein Means “tossed Noodles” In Cantonese. If Chinese Noodles Are Unavailable, Substitute Vermicelli Or Thin Spaghetti. Tiny Dried Salted Shrimp, Available In Asian Markets, Are Often Used As A Flavoring In Salads, Soups, And Stir-fried Dish

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