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Ingredients

• 8 ounces  rotini, shells or other short pasta
• 3 tablespoons  extra virgin olive oil
• 2 tablespoons  red wine vinegar
• 2   cloves garlic, minced
•   Salt and freshly ground black pepper to taste
• 1 cup  cherry tomatoes
• 2   medium-sized zucchini, cut lengthwise into quarters
• 1   red bell pepper, quartered and seeded
• 1   bunch scallions, trimmed
• 1 cup  black brine-cured olives, such as kalamata
• 2 tablespoons  chopped fresh oregano
• 2 tablespoons  chopped fresh basil

Description

Timing Is The Only Trick Here Since The Tomatoes And Green Onions Take Less Time Than The Zucchini And Peppers.

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