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Ingredients

• 1 ear fresh corn (or 1/2 cup corn kernels)
• 1 cup halved cherry tomatoes (or any garden-fresh tomatoes, chopped)
• 1 small red bell pepper, chopped
• 1 small fresh chile, minced, optional
• 2 tbs. minced shallot or onion or green onion
• 2 tbs. chopped fresh basil (or cilantro)
• 1 tbs. olive oil
• salt and pepper to taste
• a squeeze of lemon or lime juice if your tomatoes aren’t very acidic

Description

This Is Almost More Of A Salad Than A True Salsa, And Showcases The Best Of Summer Vegetables. Sweet Corn And Red Bell Peppers Balance The Acidity Of The Fresh Tomatoes. Control…

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