Overnight Patio Salad

Ingredients

2 cups coarsley shredded iceberg lettuce

2 cups coarsley shredded young spinach leaves

2 1/2-3 cups cookedsmall macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed

3/4 cup chopped celery

1/3 cup chopped green pepper

5 green onions with tops, sliced

1 cup mayonnaise or 1 cup salad dressing

1/3 cup sour cream

1 tablespoon lemon juice

1 teaspoon salt

1/8 teaspoon hot pepper sauce

1/2 teaspoon sugar

1/8 teaspoon pepper

1 teaspoon dried dill weed

1 (10 ounce) packages frozen baby peas

1 (6 1/2 ounce) cans tuna, drained and flaked

1 cup cooked shrimp

1/4 cup Italian salad dressing(I prefer Kraft Zesty Italian, or your own)

chopped tomatoes or halved cherry tomatoes

Food Network Canada

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