Ingredients
- 4 egg yolks
- 4 egg whites
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/4 teaspoon dry mustard
- Dash ground red pepper
- 1 cup milk
- 2 cups shredded cheddar, colby, Havarti, and/or process Swiss cheese (8 ounces)
Description
Light, Airy, And Beautifully Golden, This Souffle Main Dish Tastes Even Better When Made With A Combination Of Cheeses.
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