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Ingredients

• .5 pound(s) lump crabmeat
• 4 tablespoon(s) margarine or butter
• .25 cup(s) all-purpose flour
• .5 teaspoon(s) dry mustard
• 1 cup(s) milk
• 1 tablespoon(s) dry sherry
• 2 ounce(s) Swiss or Gruyère cheese, shredded (1/2 cup)
• 2 tablespoon(s) coarsely chopped fresh parsley
• 1 tablespoon(s) plain dried bread crumbs
• 4 large eggs, separated
• 1 large egg white, (optional)
• .5 teaspoon(s) cream of tartar

Description

.5   Pound(s) Lump Crabmeat 4   Tablespoon(s) Margarine Or Butter

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