Ingredients
For the Shasha sauce: (Recipe from Michael Symonâs Live to Cook, page 138)
12 hot banana peppers
4 cloves garlic
1 cup yellow mustard
1 cup white wine vinegar
3/4 cup sugar
1/3 cup all-purpose flour
1/2 cup water
For the sandwich:
4 to 6 thin slices (about 4 ounces) soppressata (Italian dry-cured salami)
1 egg
Salt and cracked black pepper
2 thin slices prosciutto
2 paper-thin slices red onion, soaked in ice water 2 minutes
4 thin slices Wisconsin Swiss cheese
2 thick slices sourdough bread or other bread of your choosing
1 tablespoon butter for grilling sandwich
4-6 large basil leaves
2 tablespoons Shasha sauce
Description
Eat Wisconsin Cheese
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