Ingredients
- 2 large baking potatoes (about 1-1/4 pounds total), cut into 1/2-inch wedges
- 4 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken breast halves (about 6 ounces each)
- 1 cup chicken broth
- 3 cloves garlic, chopped
- 1 pound grape tomatoes, halved
- 2 tablespoons capers
- 1 tablespoon tomato paste
- 1/2 cup basil leaves, torn into small pieces, plus 4 large basil leaves
- 1/2 cup shredded part-skim mozzarella
Description
A Trio Of Fresh Herbs--oregano, Thyme, And Basil--and Grape Tomatoes Update This Chicken Parmesan Recipe. Fresh Oregano And Thyme Also Flavor The Baked Potato Wedges.
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