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Ingredients

• 6 tablespoons  unsalted butter
• 1   garlic clove, minced
• 1/4 cup  all-purpose flour
• 1-1/4 cups  milk
• 1 container (8 ounce)  fresh lump crab meat, picked over, cartilage discarded
• 1-1/4 cups  shredded sharp white cheddar
• 1 teaspoon  fresh lemon juice
• 4   scallions, thinly sliced
• 2   jalapeno chiles, seeds removed, finely chopped

Description

For A Heartier Cheese Dip, Try Adding Fresh Crab Meat. Serve The Dip As An Appetizer With Thick Crusty Bread Or Whole Grain Tortilla Chips.

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