Ingredients
- 1 pound thin asparagus spears
- Olive oil nonstick cooking spray
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons crumbled goat cheese
- 2 teaspoons pine nuts, toasted
Description
Grilling Gives Fresh Asparagus A Rich, Roasted Flavor That Meshes Wonderfully With Tangy Goat Cheese And Toasted Pine Nuts.
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