Asparagus With Goat Cheese


  • 1 pound  thin asparagus spears
  •   Olive oil nonstick cooking spray
  • 1/8 teaspoon  salt
  • 1/8 teaspoon  ground black pepper
  • 2 tablespoons  crumbled goat cheese
  • 2 teaspoons  pine nuts, toasted


Grilling Gives Fresh Asparagus A Rich, Roasted Flavor That Meshes Wonderfully With Tangy Goat Cheese And Toasted Pine Nuts. Favicon
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