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Ingredients

• 1/4 cup  finely chopped toasted pecans, (see Tip)
• 1/2 teaspoon  kosher salt, divided
•   Freshly ground pepper to taste
• 1 4-ounce log  goat cheese
• 6 cups  baby arugula, (about 4 ounces)
• 1 tablespoon  extra-virgin olive oil
•   Zest and juice of 1 lemon
• 4   but firm peaches, halved and pitted
• 4 tablespoons  honey

Description

Rich, Nutty Pecans Complement The Creamy Tang Of The Goat Cheese And Peppery Arugula Balances The Sweet Juicy Peaches And Drizzle Of Honey In A Simple, Satisfying Salad That Lets The Pure Flavors Of The Ingredients Shine.

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