Ingredients
1 cup shelled walnuts 3 Tbsp. honey 12 fresh Medjool dates Vinaigrette 1 Tbsp. balsamic vinegar 1 shallot, thinly sliced ~ Pinch of kosher salt or sea salt ~ Pinch of freshly ground black pepper 3 Tbsp. extra-virgin olive oil Greens 2 cups loosely packed arugula, watercress, or other greens Cheeses 5 to 6 oz. Cowgirl Creamery Mt. Tam triple-cream, Brie, or Saint André cheese 6 oz. Tomme de Savoie cheese 5 oz. fresh Chabis goat cheeseDescription
1 Cup Shelled Walnuts 3 Tbsp. Honey 12 Fresh Medjool Dates Vinaigrette 1 Tbsp. Balsamic Vinegar 1 Shallot, Thinly Sliced ~
Culinate
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