Arugula Salad with Honey-Drizzled Peaches


  • 1/4 cup finely chopped toasted pecans, (see Tip)
  • 1/2 teaspoon kosher salt, divided
  • Freshly ground pepper to taste
  • 1 4-ounce log goat cheese
  • 6 cups baby arugula, (about 4 ounces)
  • 1 tablespoon extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 4 but firm peaches, halved and pitted
  • 4 tablespoons honey


Rich, Nutty Pecans Complement The Creamy Tang Of The Goat Cheese And Peppery Arugula Balances The Sweet Juicy Peaches And Drizzle Of Honey In A Simple, Satisfying Salad That Lets The Pure Flavors Of The Ingredients Shine.

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