Arugula Salad With Honey-drizzled Peaches


  • 1/4 cup  finely chopped toasted pecans, (see Tip)
  • 1/2 teaspoon  kosher salt, divided
  •   Freshly ground pepper to taste
  • 1 4-ounce log  goat cheese
  • 6 cups  baby arugula, (about 4 ounces)
  • 1 tablespoon  extra-virgin olive oil
  •   Zest and juice of 1 lemon
  • 4   but firm peaches, halved and pitted
  • 4 tablespoons  honey


Rich, Nutty Pecans Complement The Creamy Tang Of The Goat Cheese And Peppery Arugula Balances The Sweet Juicy Peaches And Drizzle Of Honey In A Simple, Satisfying Salad That Lets The Pure Flavors Of The Ingredients Shine. Favicon
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