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Ingredients

• 8 to 10 medium  beets (red, golden, or a combination)
• 3 tablespoons  extra-virgin olive oil
• 3 tablespoons  aged balsamic vinegar
•   Sea salt or kosher salt and freshly ground black pepper
• 4 ounces  soft goat cheese, crumbled
• 2 tablespoons  chopped fresh oregano
• 1/4 cup  chopped lightly toasted pecans

Description

Beets And Goat Cheese Are A Classic Pairing, But For A Twist, Try Substituting Blue Cheese For The Goat Cheese And Walnuts For The Pecans.

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