8 to 10 medium beets (red, golden, or a combination)
3 Tbs. extra-virgin olive oil
3 Tbs. aged balsamic vinegar
Sea salt or kosher salt and freshly ground black pepper
4 oz. soft goat cheese, crumbled
2 Tbs. chopped fresh oregano
1/4 cup chopped lightly toasted pecans

Description

Beets And Goat Cheese Are A Classic Pairing, But For A Twist, Try Substituting Blue Cheese For The Goat Cheese And Walnuts For The Pecans.

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