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Ingredients

• 6   seitan cutlets, rinsed and drained
•   Whole-wheat flour for dredging
• 4 tablespoons  olive oil, divided
• 1/4 cup  chopped shallots
• 1/4 cup  chopped yellow onion
• 2 tablespoons  drained capers
• 1/2 teaspoon  minced garlic
• 1/2 cup  dry white wine
• 2 tablespoons  fresh lemon juice
• 1/2 cup  low-sodium vegetable broth
• 1/2 cup  chopped fresh parsley
• 2 tablespoons  nonhydrogenated vegan margarine
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
•   Large caper berries or lemon slices, for garnish, optional

Description

Piccata Is A Classic Italian Dish Seasoned With Lemon Juice, Capers, And Lots Of Chopped Parsley. If You Can't Find Seitan Cutlets, Use Strips Instead And Serve Over Rice For A Pretty Presentation. This Recipe Was A Winner In Our 2008 Restaurant Poll,

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