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Ingredients

• 2 boneless, skinless chicken breasts, cut in half and pounded into cutlets
• salt and black pepper
• all-purpose flour
• nonstick spray
• 2 Tbsp. vegetable oil
• 1/4 cup dry white wine
• 1 tsp. minced garlic
• 1/2 cup low-sodium chicken broth
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. drained capers
• 2 Tbsp. unsalted butter
• fresh lemon slices
• chopped fresh parsley

Description

Nutritional Information: Calories 449, Fat 28g (10g. Saturated), Protein 41, Carbohydrates 3, Fiber 0g, Cholesterol 129mg, Sodium 259mg Season Cutlets With Salt And Pepper, Then…

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