Miso Chicken Piccata


3/4 cup chicken broth, divided3 tablespoons yellow miso (soybean paste)4 (6-ounce) skinless, boneless chicken breast halves2 tablespoons all-purpose flour1 tablespoon olive oil1/2 cup dry white wine1 garlic clove, minced1/4 cup fresh lemon juice2 tablespoons capers, rinsed and drained1/8 teaspoon freshly ground black pepper

Order A Taste of Hawaii Cookbook - This book is perfect for all those who love to cook and read about food, but who also love to linger in the daydream of tropical and exotic locales.


Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style Favicon Cooking Hawaiian Style
View Full Recipe

MS Found Country:US image description
Back to top