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Ingredients

• 1 9-ounce  package frozen artichoke hearts
• 1/4 cup  red wine vinegar
• 2 tablespoons  olive oil or salad oil
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  snipped fresh parsley
• Dash  salt
• Dash  pepper
•   Lettuce leaves
• 2   medium tomatoes, cut into wedges
• 1 6-1/2-ounce  can tuna (water pack), drained and broken into chunks
• 2 cups  small fresh mushrooms
• 4 ounces  part-skim mozzarella cheese, cut into strips

Description

This Popular Italian Appetizer Becomes A Low-calorie Main-dish Salad.

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