Antipasto Tuna Salad

Ingredients

  • 1 9-ounce  package frozen artichoke hearts
  • 1/4 cup  red wine vinegar
  • 2 tablespoons  olive oil or salad oil
  • 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1 tablespoon  snipped fresh parsley
  • Dash  salt
  • Dash  pepper
  •   Lettuce leaves
  • 2   medium tomatoes, cut into wedges
  • 1 6-1/2-ounce  can tuna (water pack), drained and broken into chunks
  • 2 cups  small fresh mushrooms
  • 4 ounces  part-skim mozzarella cheese, cut into strips

Description

This Popular Italian Appetizer Becomes A Low-calorie Main-dish Salad.

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