Ingredients
- 10 Roma tomatoes, halved and seeded
1 tbsp olive oil
salt and pepper
1/2 cup diced shallots
1 10.3-oz package low-fat silken tofu (eg. Mori-Nu)
1/2 cup low-fat cottage cheese
1 tbsp dried oregano
2 tsp paprika
4 cloves garlic
1/4 cup fresh basil leaves
1 head romaine lettuce
250g water-packed artichoke hearts, drained and chopped
3/4lb asparagus, trimmed and blanched
1 cup grated part-skim mozzarella
Description
Roasted Tomatoes, Artichoke Hearts, Asparagus And (believe It Or Not) Romaine Lettuce Form The Body Of This Delicious, Low-carb Lasagne Delight. Protein Comes In The Form Of Garlicky Low-fat Cottage Cheese And Silken Tofu That Have Been Pureed Into A Gorg
Spark Recipes
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