Steak Salad Antipasto
1 jar (6 ozs.) marinated artichoke hearts
1/3 cup prepared fat free Italian dressing
2 tbs. thinly sliced fresh basil
3 ozs. part skim mozzarella cheese, cut into 1/2 inch cubes
2 plum tomatoes, each cut into 6 wedges
1/4 cup ripe olives (op-tional)
4 cups torn romaine lettuce
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