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Ingredients

•   Boil-in-bag brown rice
• 1 tablespoon  cornstarch
• 1 tablespoon  fish sauce (or use soy sauce)
• 1 tablespoon  water
• 3   garlic cloves, minced and divided
• 1-1/4 pounds  chicken-breast tenders
• 4 teaspoons  canola oil, divided
• 3/4 cup  sliced green onions
• 2 teaspoons  grated ginger
• 1/2 cup  light coconut milk
• 1 tablespoon  lime juice
• 2 teaspoons  sugar
• 1 teaspoon  Tabasco green sauce, optional
•   Cilantro, optional

Description

Forget Takeout! You Can Make This Quick Thai Dinner At Home. Light Coconut Milk Makes This Chicken And Vegetable Dinner Low-fat.

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