Ingredients
- 6 cups reduced-sodium chicken broth
- 1/2 cup water
- 1 head garlic, cloves separated and peeled
- 8 ounces boneless, skinless chicken breast, trimmed
- 2 teaspoons canola oil
- 1 medium onion, chopped
- 1 poblano or Anaheim chile pepper, chopped
- 1 canned chipotle pepper in adobo sauce, (see Shopping Tip)
- 1 cup instant brown rice
- 4 radishes, sliced
- 1 small avocado, chopped
- 1/4 cup chopped fresh cilantro
- 1 lime, quartered
Description
Although There Are Many Variations Of This Mexican Chicken Soup, Spicy Chipotle Chiles Are Always Part Of The Broth. Make It A Meal: Serve With A Mexican Beer And Cheese Quesadillas.
Eating Well
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