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Ingredients

• 1 tbsp.  vegetable oil
• 4   skinless, boneless chicken breast halves (about 1 pound)
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup  water
• 1 tbsp.  coarse-grain Dijon-style mustard
• 1 tbsp.  dry white wine
• 1 tsp.  dried parsley flakes
• 1 tsp.  packed brown sugar
• 1/2 tsp.  onion powder
• 1/4 tsp.  dried tarragon leaves, crushed
•   Dash garlic powder

Description

Enjoy This French-inspired, Creamy Chicken Dish That Cooks Up In Just 20 Minutes And Features Herb And Dijon-style Mustard Flavor Accents.

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