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Ingredients

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast halves

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

1 tablespoon coarse-grain Dijon-style mustard

1 tablespoon dry white wine

1 teaspoon dried parsley flakes

1 teaspoon packed brown sugar

1/2 teaspoon onion powder

1/4 teaspoon dried tarragon leaves, crushed

Dash garlic powder

Description

Enjoy This French-inspired, Creamy Chicken Dish that's Ready In Just 30 Minutes And Features A Creamy Mustard Sauce Accented With White Wine, Tarragon And A Pinch Of Brown Sugar.  Bon Appetit!

Campbells Kitchen