Login to Save Like

Ingredients

• 1   turkey breast tenderloin (13 to 15 ounces)
• 2 tablespoons  all-purpose flour
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2 teaspoons  olive oil
• 1 cup  reduced-sodium chicken broth
• 2 teaspoons  finely shredded lemon peel
• 2 tablespoons  lemon juice
• 2 cloves  garlic, minced
• 1/2 teaspoon  dry mustard
• 1/4 cup  sliced green onions
•   Lemon peel strips (optional)
•   Sliced green onions (optional)
•   Thin lemon slices (optional)

Description

This Recipe Updates A Culinary Classic By Replacing Traditional Veal With Tender, Low-fat Turkey Breast Tenderloin. It's A Quick Dinner That Has Just 148 Calories Per Serving.

Recipe.com