Herb-Crusted Pork Roast with Ginger-Fig Compote

Ingredients

  1. 6large garlic cloves, smashed and chopped
  2. 2teaspoons chopped rosemary
  3. 2teaspoons chopped thyme
  4. 2teaspoons whole-grain mustard
  5. 1teaspoon dried lavender
  6. 1/4cup plus 2 tablespoons extra-virgin olive oil
  7. One 1 1/2-pound boneless pork loin roast
  8. 1cup water
  9. 1/4cup honey
  10. 2tablespoons fresh lemon juice
  11. One 1-inch piece of fresh ginger, peeled and very thinly sliced
  12. 6allspice berries, cracked
  13. 6black peppercorns, cracked
  14. 8dried figs, left whole
  15. Salt and freshly ground pepper
  16. 1/4cup raisins
  17. 1/2cup dry red wine
  18. 3/4cup low-sodium chicken broth

Description

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