Ingredients

Stuffing

• 2 teaspoons extra-virgin olive oil
• 1 cup finely chopped onion
• 1/2 cup finely chopped celery
• 2 cloves garlic, minced
• 1/2 cup fresh whole-wheat breadcrumbs
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
• 1 1/2 teaspoons chopped fresh sage, or 1/2 teaspoon crumbled dried (not ground)
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper, to taste

Turkey & gravy

• 1 2-pound boneless turkey breast half
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 4 teaspoons extra-virgin olive oil, divided
• 1 cup apple cider
• 1/2 cup reduced-sodium chicken broth
• 1 cup onion, coarsely chopped
• 2 cloves garlic, crushed and peeled
• 8 sprigs fresh thyme, or 1 teaspoon dried
• 4 teaspoons cornstarch
• 2 tablespoons water
• 1/4 cup reduced-fat sour cream
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon lemon juice

Description

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