Ingredients

1 1-pound loaf pain rustique or other rustic country-style bread

2 tablespoons extra-virgin olive oil

2 garlic cloves; 1 pressed, 1 minced

4 tablespoons (1/2 stick) butter, divided

1/3 cup pine nuts

2 cups chopped onions

6 cups coarsely chopped stemmed red mustard greens

1 tablespoon chopped fresh thyme

2 cups turkey stock or low-salt chicken broth

1/3 cup dried currants

1/2 teaspoon finely grated lemon peel

Description

View Full Recipe