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Ingredients

• 2 teaspoons  salt
• 1/4 cup  fresh lemon juice
• 2   bunches beets (about 8 beets), trimmed
• 1/4 cup  honey
• 2 tablespoons  wine vinegar
• 2   or 3 Kirby cucumbers, peeled or scored
• 1/4 cup  chicken broth
• 2 tablespoons  finely chopped parsley
• 1 tablespoon  finely chopped fresh dill
• 1 tablespoon  finely chopped fresh thyme
• 2 tablespoons  olive oil
• 6 cups  assorted salad greens
• 4   hard-cooked eggs, peeled and cut into wedges
• 1/2 cup  sour cream

Description

Arrange These Composed Salads On Individual Plates. Beets, Cucumbers, Greens, And Hard-cooked Eggs Make A Pleasing Assortment Of Shapes And Colors, And Are Delicious Topped With Honey Vinaigrette Dressing.

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