Login to Save Like

Ingredients

• 1⁄4 cup Sugar
• 2 cups Cucumber, medium diced, seeds removed (halve the unpeeled cucumbers in hlaf lengthwise and scoop out the seeds. cut in half again lengthwise, then dice.
• 1⁄2 cup Plain Yogurt
• 2 tablespoons Fresh Lemon Juice, fresh squeezed
• 4 pinches Kosher Salt
• 1⁄2 cup Plain Yogurt
• 18 ounces Sour Cream, 16 for recipe, the rest for serving
• 1 1⁄2 teaspoons Fine Ground Black Pepper
• 2 cups Chicken Broth, College Inn if not homemade
• 5 pounds Baby Red Beet, 5# w/o tops, 5 medium

• 1⁄4 cup Sugar
• 2 cups Chicken Broth, College Inn if not homemade
• 2 tablespoons Fresh Lemon Juice, fresh squeezed
• 18 ounces Sour Cream, 16 for recipe, the rest for serving
• 1 1⁄2 teaspoons Fine Ground Black Pepper
• 4 pinches Kosher Salt

• 2 Cucumber, medium diced, seeds removed (halve the unpeeled cucumbers in hlaf lengthwise and scoop out the seeds. cut in half again lengthwise, then dice.
• 1⁄2 cup Scallion
• 2 tablespoons Fresh Dill, chopped

Description

This Is A Light Version Of This Dish With Fresh Beets, Served Cold.

KitchenMonki