Cold Cucumber-beet Soup
1 1/2 quarts water or chicken broth
1 teaspoon salt
2 medium cucumbers, pared and diced
6 radishes, sliced
6 green onions with tops, sliced
2 tablespoons fresh lemon juice
2 cups dairy sour cream or buttermilk
1 dill pickle, minced (optional)
3 tablespoons chopped fresh dill or 4 teaspoons dill weed
Salt and pepper
1 lemon, sliced
2 hard-cooked eggs, chopped or sliced
12 large shrimp, cooked, peeled, and deveined (optional)
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