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Ingredients

• 1   turkey gizzard
• 1   turkey neck, halved
• 2 cups  water
• 1 cup  reduced-sodium chicken broth
• 1 large head  garlic
• 1 teaspoon  olive oil
• 1/2 cup  evaporated fat-free milk
• 1/4 cup  all-purpose flour
• 2 tablespoons  brandy or reduced-sodium chicken broth
• 1 teaspoon  snipped fresh thyme
• 1 teaspoon  lemon juice
• 1/4 teaspoon  salt
•   Ground black pepper

Description

Roasting A Turkey Or Chicken For The Holidays? Set Aside The Drippings To Make This Low-fat, Low-calorie Gravy.

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