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Ingredients

1. 10 whole chicken legs, cut into drumsticks and thighs
2. 1 bottle dry red wine, preferably Burgundy
3. 2 medium onions, coarsely chopped
4. 2 carrots, coarsely chopped
5. 1/2 cup Cognac or other brandy
6. 2 tablespoons olive oil
7. 2 garlic cloves, halved
8. 10 whole black peppercorns
9. Salt
10. 2 1/2 cups dried porcini mushrooms (3 ounces)
11. 4 cups boiling water
12. 10 ounces slab bacon, sliced 1/4 inch thick, then cut crosswise into 1/2 -inch strips
13. Freshly ground pepper
14. 1/4 cup plus 2 tablespoons all-purpose flour
15. 2 cups chicken stock or canned low-sodium broth
16. 30 pearl onions
17. 5 tablespoons unsalted butter
18. 1 teaspoon sugar
19. 1 pound white mushrooms, halved or quartered if large
20. 1 tablespoon tomato paste

Description

Food & Wine