Ingredients
Ingredients2 legs of lamb (9 pounds each ), bone in, trimmed of excess fat1 Tablespoon plus 1/4
1 1/2 teaspoons salt
1/2 Teaspoon freshly ground black pepper
1 medium head garlic
1/4 Cup extra-virgin olive oil
1/4 Cup fresh lemon juice
1 Tablespoon dried oregano
1/4 Cup chopped fresh flat-leaf parsley
1 Tablespoon all-purpose flour
1/3 Cup brandy
1 1/2 cups low-sodium chicken broth, skimmed of fat
Description
Here's Another Great Easter Crafts Idea, Herb Crusted Leg Of Lamb. For More Easter Party Ideas, Easter Party Themes, And Party Tips, See The Rest Of What Celebrations.com Has To Offer.
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